Asian Barbecue-Style Steaks and Onions with PB&J Cookie Pizza | Publix Super Markets

Name: Asian Barbecue-Style Steaks and Onions with PB&J Cookie Pizza | Publix Super Markets
Total time: 50 min
Ingredients: 2 large red onions; 1/4 cup molasses; 1/4 cup reduced-sodium soy sauce; 1/4 cup brown sugar; 2 tablespoons rice vinegar; 1 tablespoon chipotle (or chili) powder; Large zip-top bag; 1 1/2 lb boneless grilling steaks (such as ribeye, New York strip, or sirloin); 1/2 teaspoon kosher salt; Cooking spray; 1 (16 oz) package pull-apart refrigerated peanut butter cookie dough; 2/3 cup mixed berry preserves (or jam); 2 cups mixed fresh berries (such as blackberries, blueberries, raspberries, or strawberries); 2 tablespoons creamy peanut butter

www.publix.com

Asian Barbecue-Style Steaks and Onions with PB&J Cookie Pizza

View full recipe on www.publix.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.publix.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Whisk
Zip-top bag
Grill
Grill pan
Instant-read thermometer
Oven
Pizza pan
Baking sheet
Spatula
Microwave

Ingredients

2 large red onions
1/4 cup molasses
1/4 cup reduced-sodium soy sauce
1/4 cup brown sugar
2 tablespoons rice vinegar
1 tablespoon chipotle (or chili) powder
Large zip-top bag
1 1/2 lb boneless grilling steaks (such as ribeye, New York strip, or sirloin)
1/2 teaspoon kosher salt
Cooking spray
1 (16 oz) package pull-apart refrigerated peanut butter cookie dough
2/3 cup mixed berry preserves (or jam)
2 cups mixed fresh berries (such as blackberries, blueberries, raspberries, or strawberries)
2 tablespoons creamy peanut butter