Cowboy Steaks and Onion Shrimp | Publix Super Markets

Cowboy Steaks and Onion Shrimp | Publix Super Markets

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Cowboy Steaks and Onion Shrimp

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Cooking tools:

  • Grill
  • Grill pan
  • Instant-read thermometer
  • Skewer
  • Pastry brush
  • Baking dish
  • Mixing bowl
  • Plate
  • Serving platter

Ingredients

  • 1/3 cup cooked bacon bits
  • 1/3 cup tomato paste
  • 1 tablespoon chipotle hot sauce
  • 1/4 teaspoon ground cumin
  • 4 tablespoons canola oil, divided
  • 32 peeled/deveined large shrimp (about 1 1/2 lb)
  • 8 (6-inch) wooden skewers
  • 1/4 cup citrus and onion chicken marinade
  • 1 1/2 lb boneless grilling steaks (such as ribeye, New York strip, or top sirloin)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/4 cup crispy fried onions

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