Cowboy Steaks and Onion Shrimp with Barbecue Potato Bake | Publix Super Markets
Cowboy Steaks and Onion Shrimp With Barbecue Potato Bake
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Ingredients
- 1/3 cup cooked bacon bits
- 1/3 cup tomato paste
- 1 tablespoon chipotle hot sauce
- 1/4 teaspoon ground cumin
- 4 tablespoons canola oil, divided
- 32 peeled/deveined large shrimp (about 1 1/2 lb)
- 8 (6-inch) wooden skewers
- 1/4 cup citrus and onion chicken marinade
- 1 1/2 lb boneless grilling steaks (such as ribeye, New York strip, or top sirloin)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1/4 cup crispy fried onions
- 1 (24 oz) package refrigerated mashed potatoes
- 1/2 cup barbecue sauce
- 1/4 teaspoon pepper
- 1/2 cup shredded cheddar cheese
- Aluminum foil
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