Mac & Cheese – The Smart Mum
Still the best Baked Mac and Cheese ever! Perfect in every way, this has a stunningly white, ultra-creamy cheese sauce with a beautiful crunchy, buttery
Ingredients
- 250g / 8 oz macaroni
- 1 tbsp (15g) unsalted butter (or 2 tsp oil)
- 40 g panko breadcrumbs (slightly bigger than normal)
- 2 tbsp (30g) unsalted butter
- 1/4 tsp salt
- 4 tbsp (60g) unsalted butter
- 50 g flour , plain / all purpose
- 750 ml milk , warmed
- 200 g freshly shredded cheese
- 100 g freshly shredded mozzarella cheese
- 3/4 tsp salt
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp mustard powder
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