Hot mustard lentils with beetroot & spicy sausages - Good Food Middle East
Hot mustard lentils with beetroot & spicy sausages - a flavorful Middle Eastern dish perfect for food lovers.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Spoon
- Serving platter
Ingredients
- 500g raw beetroot
- 2 tbsp olive oil
- 1 large red onion, cut into wedges
- 2 garlic cloves, finely sliced
- 1 tsp caraway seeds
- 400g pack lamb merguez sausages
- 2 x 250g pouches ready-cooked puy lentils (we used Merchant Gourmet)
- 75g watercress, stalks removed
- 4 tsp Dijon mustard
- 1 tsp English mustard
- juice 1 lemon
- 4 tbsp extra virgin olive oil
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