Libyan Couscous - African Food Network
Explore the flavors of Libya with our authentic Couscous recipe. Perfect for dinner, this dish brings a taste of North Africa to your table. Try it now!
Ingredients
- 1 Pack Couscous
- 1 Cup Hot water
- 1 TSP Salt
- ½ Cup Olive Oil
- Choice of 1 KG of meat or 1 Chicken
- 50 grams butter
- Orange Blossom Water Approximately the size of a Turkish coffee cup
- 2 TSP Cinnamon
- Sauce Ingredients
- 1 KG Onions slivered
- 1 TBSP Tomato Paste
- 2 TBSP Red Chili Powder
- 1 Green Onion deseeded
- 3 TBSP Turmeric
- 350 chick peas soaked overnight
- Toppings
- Boiled Eggs
- Boiled Potatoes
- Boiled Zucchini
- Yellow Squash
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