Honey Apple Chutney Pork Chops | Billy Bee
These succulent chops come together just in time for a sweet and savoury weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Tongs
- Plate
Ingredients
- 4 pork chops, lean, center-cut (about 1 1/2 pounds)
- 1 tbsp (15 ml) vegetable oil
- 1 cup (250 ml) chopped onion
- 3 cloves garlic, minced
- 1 tart, green apple, cored and diced
- 3 tbsp (45 ml) cider vinegar
- 1/4 cup (50 ml) liquid honey upside down squeeze (billy bee/)
- 1/4 cup (50 ml) currants
- sea salt grinder (club house) To taste
- pepper ground black (club house) To taste
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