Ginger & Mint Mini Meatballs with Peach Habanero Sauce Over Sautéed Pepper and Jalapeño Slaw - I Fee

Ingredients

• 1 lb ground sirloin
• 1 ½ t grated ginger root
• 1 T grated garlic, about 2 large cloves
• 2 T fresh grated flat leaf parsley (plus more for garnish)
• 2 T chopped scallions
• 2 T chopped cilantro
• 1 ½ t fresh chopped mint
• ¼ C white onion, chopped
• 1 t kosher salt, ¼ t black pepper
• 1 C orange pepper, sliced into long strips
• 1 C yellow pepper, sliced into long strips
• ¼ red onion, cut into thin slices
• 1 heaping T chopped jalapeño
• 2 cups regular green cabbage thinly sliced (keep in separate bowl)
• Large handful of fresh basil leaves, gently torn
• ½ t kosher salt, 1/8 t black pepper
• 2 T light oil such as vegetable, sunflower, or avocado oil
• 4 small wedges of fresh lime