Chiles Rellenos with Tomato Salsa and Guacamole | Veggies Recipes | Weber CA

Ingredients

• medium tomatoes, halved and cored
• small white onion, cut crosswise into 1 centimetre slices
• Extra-virgin olive oil
• finely chopped fresh coriander leaves
• fresh lime juice
• minced serrano or jalapeno chile pepper
• kosher salt
• large ripe Hass avocados
• 30 grams finely chopped red onion
• large poblano chile peppers
• 100 grams shredded Monterey Jack cheese
• 100 grams grated cheddar cheese
• 55 grams crumbled fresh goat cheese