Chiles Rellenos with Tomato Salsa and Guacamole | Veggies Recipes | Weber Grills | Weber US

Ingredients

• 3 medium tomatoes, halved and cored
• 1 small white onion, cut crosswise into ½-inch slices
• Extra-virgin olive oil
• 2 tablespoons finely chopped fresh cilantro leaves
• 1 tablespoon fresh lime juice
• 1 teaspoon minced serrano or jalapeño chile pepper
• 1 teaspoon kosher salt
• 3 large ripe Hass avocados
• ¼ cup/30 grams finely chopped red onion
• 2 tablespoons fresh lime juice
• 6 large poblano chile peppers
• 1 cup/100 grams shredded Monterey Jack cheese
• 1 cup/100 grams grated cheddar cheese
• ½ cup/55 grams crumbled fresh goat cheese