Chiles Rellenos with Tomato Salsa and Guacamole | Veggies Recipes | Weber Grills

Name: Chiles Rellenos with Tomato Salsa and Guacamole | Veggies Recipes | Weber Grills
Ingredients: medium tomatoes, halved and cored; small white onion, cut crosswise into 12-millimeter slices; Extra-virgin olive oil; finely chopped fresh coriander leaves; fresh lime juice; minced serrano or jalapeño chile pepper; kosher salt; large ripe Hass avocados; 30 grams finely chopped red onion; large poblano chile peppers; 100 grams shredded Monterey Jack cheese; 100 grams grated cheddar cheese; 55 grams crumbled fresh goat cheese

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Check out this delicious recipe for Chiles Rellenos from Weber—the world's number one authority in grilling.

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Ingredients

medium tomatoes, halved and cored
small white onion, cut crosswise into 12-millimeter slices
Extra-virgin olive oil
finely chopped fresh coriander leaves
fresh lime juice
minced serrano or jalapeño chile pepper
kosher salt
large ripe Hass avocados
30 grams finely chopped red onion
large poblano chile peppers
100 grams shredded Monterey Jack cheese
100 grams grated cheddar cheese
55 grams crumbled fresh goat cheese

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