Oyakodon | Melec Recipes

Name: Oyakodon | Melec Recipes
Ingredients: 50 g Chicken Thigh; 50 g Onion; 2 Egg; 2 stalks Mitsuba Parsley (cut into 2cm, 0.8" pieces); 1 Egg Yolk; 2 tsp Soy Sauce; 1 tbsp Mirin; 2 tbsp Dashi Stock; 1/8 tsp Sugar; 150 g Steamed Rice; Sansho Pepper (optional); Shredded Nori Seaweed (optional)

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Let’s make the broth. Combine the soy sauce, mirin, dashi stock and sugar. Stir to mix and dissolve the sugar. Add the chicken pieces to the broth.

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