Oyakodon recipe | Good Food
Tuck into this hearty Japanese oyakodon. It translates as ‘family donburi [rice bowl]' or ‘adult-and-kids donburi’, because both chicken and egg are used in the dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250ml dashi
- 11⁄2 tbsp mirin
- 1 1⁄2 tbsp sake
- 1 1⁄2 tbsp soy sauce
- 1 1⁄2 tbsp caster sugar
- 2 boneless, skinless chicken thighs finely sliced
- 1⁄2 onion finely sliced
- 2 large eggs
- freshly cooked Japanese rice
- mitsuba (Japanese parsley) or curly parsley
- togarashi seasoning or sansho pepper
More Like This
Oyakodon Recipe | Samsung Food App
app.samsungfood.com
Oyakodon Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Oyakodon Recipe: Quick & Easy Japanese Comfort Food
bellerecipe.com
Oyakodon Recipe – Japanese Chicken and Egg Bowl Dish
ryukoch.com
Chicken and egg rice bowl recipe
lovefood.com
Oyakodon (Japanese Chicken & Egg Rice Bowls) Recipe | Samsung Food App
app.samsungfood.com
Oyakodon <br>(Japanese Chicken and Egg Rice Bowl) | Recipe Cart | Recipe Cart
getrecipecart.com
Foryoueats: Oyakodon (Japanese Chicken And Egg Rice Bowl) Recipe
foryoueats.com