Oyakodon - Japanese Chicken and Egg Dish
Oyakodon is a chicken and egg dish that is a classic comfort food of Japanese home cooking. It’s simple, delicious and something new for the new year. Recipe courtesy of Chef...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oakdell.com.
Ingredients
- 2, ,boneless skinless chicken thighs
- 2, tsp ,sugar
- 0.25, cup ,water
- 2, tbsp ,soy sauce
- 1, tbsp ,sake
- 2, tsp ,mirin
- 1, ,piece dashi konbu (3 inch square)
- 1, ,medium onion, sliced
- 1, tbsp ,freshly minced ginger
- 2, ,green onions, thinly sliced
- 2, ,Oakdell Cage Free Eggs
- 2, cups ,cooked rice
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