A Delicious and Easy Oyakodon Recipe: Japanese Comfort Food You Can Make at Home |

Name: A Delicious and Easy Oyakodon Recipe: Japanese Comfort Food You Can Make at Home |
Total time: 35 min
Ingredients: 240 grams boneless chicken thigh ((cut into 2-3 cm cubes)); 2 tbsp cooking oil; 300 grams cooked white rice ((for 2 servings)); ½ medium onion ((thinly sliced lengthwise)); 2 stalks green onion ((sliced diagonally)); 39 grams Accelist Pangan Nusantara Whole egg powder ((equivalent to 3 whole eggs)); 1 tsp soy sauce; ½ tsp grated ginger; ½ tsp ground black pepper; 200 ml chicken stock ((or instant dashi stock)); 3 tbsp Japanese soy sauce ((shoyu)()); 2 tbsp mirin; 1 tsp sugar; Dried nori ((optional)); Toasted white sesame seeds; Japanese chili powder / shichimi ((optional))

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Oyakodon rice bowl with egg powder: chicken simmered in dashi-soy broth, served over warm steamed rice. A Japanese classic ready in 35 minutes!

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Ingredients

240 grams boneless chicken thigh ((cut into 2-3 cm cubes))
2 tbsp cooking oil
300 grams cooked white rice ((for 2 servings))
½ medium onion ((thinly sliced lengthwise))
2 stalks green onion ((sliced diagonally))
39 grams Accelist Pangan Nusantara Whole egg powder ((equivalent to 3 whole eggs))
1 tsp soy sauce
½ tsp grated ginger
½ tsp ground black pepper
200 ml chicken stock ((or instant dashi stock))
3 tbsp Japanese soy sauce ((shoyu)())
2 tbsp mirin
1 tsp sugar
Dried nori ((optional))
Toasted white sesame seeds
Japanese chili powder / shichimi ((optional))