Bak Kwa (Pork Jerky), Old-School Taste - My Lovely Recipes

Bak Kwa (Pork Jerky), Old-School Taste - My Lovely Recipes

mylovelyrecipes.com

Everyone loves to have Bak Kwa in the Chinese New Year. It is delicious as a snack, eat with bread, rice or noodles! This is my grandma recipe

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Ingredients

  • 500 g Ground Pork
  • 1 tsp Fish Sauce
  • 1 tsp Oyster Sauce
  • 1 tbsp Huadiao Wine/Rice Wine
  • 2 tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • 100 g Sugar
  • 0.25 tsp Five Spice Powder
  • 0.25 tsp Salt
  • A little Pepper

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