Pork souvlakia with Greek salad | SA Garden and Home

Ingredients

• 45ml olive oil or avocado oil
• ½ orange, juice and zest
• 2 garlic cloves, crushed
• 5ml paprika or smoked paprika
• 15ml fresh rosemary, chopped
• 15ml fresh thyme, chopped
• salt and milled black pepper, to taste
• 700g pork fillet
• 1 small red onion, sliced
• 2 small Mediterranean cucumbers, cubed
• 250g cherry tomatoes, halved
• 150g feta or herb feta, cubed
• 100g black olives
• 5ml fresh lemon zest
• 15ml fresh mint, chopped
• 60ml extra virgin olive oil or avocado oil
• 1 garlic clove, crushed
• 5ml honey
• 30ml red wine vinegar
• 5ml dried thyme
• pita breads, grilled
• hummus