Tuna Macaroni Salad III
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 pound short pasta (any shape), cooked and drained
- 3 cans tuna in oil, drained
- Mayonnaise, to taste
- 4 to 5 sprigs fresh dill or 1/2 tbsp. dried (more if desired)
- 1/4 tbsp. black pepper
- 1/3 cup additional mayonnaise
- 1 tbsp. of mustard
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