Lentil Dahl with Seared Scallops – La Classe de Cuisine

Ingredients

• 1 lb (240 g) lentils
• 2 cups (400 ml) coconut milk
• 1 chopped onion
• 1 crushed garlic clove
• 1/2 tsp turmeric
• 1 tsp fennel seeds
• 2 Tbsp olive oil
• 16 Scallop