Spicy Tofu with Zesty Banana-Orange Sauce - alive magazine
This tasty vegan meal takes only minutes to prepare, but its unique flavour combinations and exotic appeal will have your family thinking you’ve fussed for…
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Ingredients
- 1 Tbsp (15 mL) paprika
- 1 tsp (5 mL) ground cumin
- 1 tsp (5 mL) ground coriander
- Salt
- pepper
- 12 oz (340 g) firm organic tofu, divided into 4 quarters or "steaks"
- 1 Tbsp (15 mL) extra-virgin olive oil or avocado oil
- 1 cup (250 mL) orange juice
- Zest of 1/2 orange
- 2 Tbsp (30 mL) coconut palm sugar or sucanat
- 2 large bananas, sliced on the diagonal into 1/2 in (1.25 cm) pieces
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