Light steamed pudding with whiskey cream | MummyPages.ie

Ingredients

• 210g butter, softened, plus extra to grease
• finely grated zest of 1 orange
• 3 tbsp maple syrup, plus optional extra to drizzle
• 3 bay leaves
• 210g light brown soft sugar
• 4 large eggs, lightly beaten
• 100g self-raising flour
• 1½ tsp baking powder
• 1 tsp ground cloves
• pinch of fine sea salt
• Whiskey cream:
• 150ml double cream
• dash of whiskey, to taste, plus extra to flambé
• dash of Irish cream liqueur, to taste