Steamed Marmalade Sponge and Whisky Custard
This festive dessert recipe is a delicious alternative to traditional Christmas pudding. It's a really moist, light, rich and warming sponge, with the thick-cut
Ingredients
- 160g softened unsalted butter, plus extra for greasing
- 100g caster sugar
- 50g soft light brown sugar
- 2 eggs
- 230g plain flour, sifted, plus extra for dusting
- 1½ tsp baking powder
- 4 tbsp whole milk
- 6 tbsp marmalade
- For the whisky custard:
- 1 vanilla pod
- 250ml full fat milk
- 125ml double cream
- 3 egg yolks
- 80g caster sugar
- 30–40ml good whisky
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