Bacon and Butternut Orzotto - Sarah Graham Food

Ingredients

• 350g butternut squash (about half a medium sized squash) peeled and cut into 2cm cubes
• 1 Tbsp olive oil
• 125g bacon, cut into cubes
• 1 clove garlic, finely chopped
• 1 sprig rosemary
• 200g orzo pasta
• 2 cups chicken stock
• 1/4 cup white wine
• About 2 cups chicken stock, or more as needed
• About 1/3 cup freshly grated parmesan
• 2 Tbsp chopped fresh parsley, for serving
• 1 Tbsp extra olive oil, for serving
• Salt and freshly ground black pepper to taste