Oven-Braised Artichokes with Potatoes and Onions - Biolea

Name: Oven-Braised Artichokes with Potatoes and Onions - Biolea
Ingredients: 8 small yellow-fleshed potatoes (yellow Finns are fine); 8 small, very firm artichokes; 1 lemon, for preparing the artichokes, plus 1/3 cup freshly squeezed lemon juice, plus lemon wedges, for serving; 1 medium yellow onion, halved and thinly sliced; 2 garlic cloves, thinly sliced; Sea salt and freshly ground black pepper; 2 tablespoons finely minced fresh herbs (chives, thyme, flat-leaf parsley); 2 bay leaves; 1/3 cup plus 2 tablespoons olive oil

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Artichokes in North America—at least in the part of North America where I live—are usually so hideously expensive that I can’t imagine buying them except for ve

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Ingredients

8 small yellow-fleshed potatoes (yellow Finns are fine)
8 small, very firm artichokes
1 lemon, for preparing the artichokes, plus 1/3 cup freshly squeezed lemon juice, plus lemon wedges, for serving
1 medium yellow onion, halved and thinly sliced
2 garlic cloves, thinly sliced
Sea salt and freshly ground black pepper
2 tablespoons finely minced fresh herbs (chives, thyme, flat-leaf parsley)
2 bay leaves
1/3 cup plus 2 tablespoons olive oil