Recipe Artichokes Braised with Garlic and Fresh Herbs | Ancient Cookware
If you have never cooked artichokes, this is probably one of the easiest ones to start with. Unlike some other vegetables you must carefully prep artichokes before applying heat. Artichokes have...
Ingredients
- lemon
- medium artichokes
- olive oil
- fresh thyme
- whole garlic head
- white wine
- black pepper
- salt
- extra-virgin olive oil
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