Fall Root Vegetable Salad & Creamy Lemon Vinaigrette | Virginia Living
Taste autumn with a Fall Root Vegetable Salad & Creamy Lemon Vinaigrette, perfect for cool weather. Vote now for your favorite in Readers’ Choice! 🍁[Voting link]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at virginialiving.com.
Ingredients
- 1 egg (yolk)
- 1 cup grapeseed oil
- 2 lemons
- 1⁄2 cup cream
- 4 cups shaved seasonal root vegetables
- 1⁄4 cup soft herbs (leaves only)
- salt & fresh cracked pepper to taste
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