Chicken Marsala - Diet.com
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Ingredients
- Skinless and boneless chicken breast halves (about 1 pound)
- 4 teaspoons vegetable oil
- 3 cups mushrooms, sliced (i.e. button, Portobello, Crimini, or Porcini)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup dry Marsala wine
- 1/2 cup green onions, sliced
- 1/2 teaspoon dried sage, crushed
- 1 tablespoon water
- 1 teaspoon cornstarch
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