Moroccan Meatball with Lemon Chive Quinoa | Reader's Digest Canada
Served over lemony quinoa with an herbed yogurt sauce, this recipe takes your family on an exotic adventure at your own dining room table.
Ingredients
- 1 pkg PC® Lemon Flavour & Chives Quinoa
- 2 lb lean ground beef
- 1 can San Marzano tomatoes (roughled chopped)
- 2 cups white bread (diced, with crusts)
- 2 cups onion (diced)
- 1/2 cup PC® Plain 1% M.F. Yogurt
- 1/3 cup fresh parsley (finely chopped)
- 3/4 cup 2% milk
- 3 tbsp olive oil
- 2 tbsp garlic (minced)
- 2 tbsp fresh mint (finely chopped)
- 4 tsp Ras El Hanout Seasoning Spice Blend
- 1-1/2 tsp salt
- 1 tsp grated lemon rind
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