One-Pot Green Moong Dal Pulao | from a Fearless Cook

Ingredients

• 1 cup Long Grain Basmati Rice, (Brown or White), soaked
• 2 cup Soaked Green Moong Dal (whole), (1/2 Cup un-soaked)
• 1 Onion (large), diced
• 1 Tomato (medium), chopped
• 2 Potato (medium), diced
• 1 tbsp Ginger, grated
• 1/2 cup Green Peas, fresh or frozen
• 2 Green Chilli, chopped
• 1 to 2 tbsp Cooking Oil,
• 2 Cloves,
• 1-Inch Piece Cinnamon Stick,
• 8-10 Black Peppercorns,
• 1 Black Cardamom,
• 1 Green Cardamom,
• 2 Star Anise,
• 2 Bay Leaves,
• 1 tsp Cumin Seeds,
• 2.5 cup Water,
• Salt, to taste
• Coriander Leaves, chopped, to garnish