Side Dishes - Bravo PB

Name: Side Dishes - Bravo PB
Ingredients: Braised Red Cabbage with Dried Cherries: The dish is evocative of sauerkraut but with a sweet touch from the cherries.; Steamed Asparagus and Artichoke Hearts: For a nicer presentation and mouthfeel, peel the asparagus. This will remove the chewy, fibrous skin, leaving the asparagus soft and tender.; Orange-Braised Fennel: Fennel is one of the most versatile vegetables around. From raw to roasted and everything in between, fennel can delight your palate in many different ways.; Caraway-Mustard Kidney Beans: The key ingredients are caraway seeds, for their distinctive flavor, cabbage and mustard, which stand in for the sauerkraut, and kidney beans for the reddish protein.; Wild Rice and Spinach: The wild rice for this recipe can be cooked a day or two in advance. If it’s cooked the same day you’ll be serving it, this salad will have a softer texture.; Roasted-Garlic Mashed Potatoes: The secret to fluffy mashed potatoes is mixing them as soon as they’re done steaming. If they’re allowed to cool down, they’ll become gummy.; Cilantro-Buttered Corn: The cilantro butter for this recipe is brimming with flavor. It provides a healthier alternative to the ever-popular buttery, cheesy, salty way of flavoring corn on the cob.; Mustard-Braised Brussels Sprouts and Corn: November and December are the peak months for brussels sprouts. Their flavor becomes stronger the longer they are stored, so cook them soon after purchase.

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Plant-Based Side Dish Recipes Although side dishes are usually considered enhancements to the main dish, when you eat a healthy diet, they can be the central

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Ingredients

Braised Red Cabbage with Dried Cherries: The dish is evocative of sauerkraut but with a sweet touch from the cherries.
Steamed Asparagus and Artichoke Hearts: For a nicer presentation and mouthfeel, peel the asparagus. This will remove the chewy, fibrous skin, leaving the asparagus soft and tender.
Orange-Braised Fennel: Fennel is one of the most versatile vegetables around. From raw to roasted and everything in between, fennel can delight your palate in many different ways.
Caraway-Mustard Kidney Beans: The key ingredients are caraway seeds, for their distinctive flavor, cabbage and mustard, which stand in for the sauerkraut, and kidney beans for the reddish protein.
Wild Rice and Spinach: The wild rice for this recipe can be cooked a day or two in advance. If it’s cooked the same day you’ll be serving it, this salad will have a softer texture.
Roasted-Garlic Mashed Potatoes: The secret to fluffy mashed potatoes is mixing them as soon as they’re done steaming. If they’re allowed to cool down, they’ll become gummy.
Cilantro-Buttered Corn: The cilantro butter for this recipe is brimming with flavor. It provides a healthier alternative to the ever-popular buttery, cheesy, salty way of flavoring corn on the cob.
Mustard-Braised Brussels Sprouts and Corn: November and December are the peak months for brussels sprouts. Their flavor becomes stronger the longer they are stored, so cook them soon after purchase.