Egg Noodles and Vegetables from the Wok recipe | Eat Smarter USA
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Cooking tools:
- Wok
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Spatula
- Serving bowl
- Stove
Ingredients
- 400 grams Chinese Egg noodle
- 1 red paprika
- 1 medium Zucchini
- 1 large onion
- 1 scallion
- 1 garlic clove
- 2 Tbsps sesame oil
- 50 grams blanched almonds
- 1 can peeled and cored Lychee
- 100 milliliters Vegetable broth
- salt
- peppers
- 1 Tbsp light soy sauce
- 1 sm jar Coconut cream
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