Pineapple Basil Kombucha Recipe
Pineapple basil kombucha layers the delicate and subtle earthy kombucha foundation with sweet, tropical the pineapple and herbal fresh basil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatkombucha.com.
Cooking tools:
- Fermentation bottle
- Plastic water bottle
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Refrigerator
Ingredients
- 1 gallon homemade kombucha from a first fermentation, 3.7 L – made with green tea
- 1 cup fresh or frozen pineapple
- 1/2 cup fresh basil leaves
- 7 sugar cubes or 2 Tbsp. white sugar, 12 g
More Like This
Harvest Apple Kombucha Recipe
greatkombucha.com
Pineapple and Basil Iced Tea
coolinarco.com
Raspberry Lemonade Kombucha Recipe
greatkombucha.com
Pineapple Kombucha Mojito
lifesourcenaturalfoods.com
Orange Lime Kombucha Recipe
greatkombucha.com
Pineapple Basil Quinoa Recipe
motherearthliving.com
Pumpkin Pie Kombucha Recipe
greatkombucha.com
Pineapple and Basil Cooler Smoothie
demandafrica.com