How to Make Turkey Stock | MeatEater Cook
Stock is an essential ingredient in any good home cook’s kitchen. This liquid gold can make soup, stews, braises, and sauces into something special. Nothing you buy at the store will compare to the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- 1 turkey carcass
- 1 tbsp. oil
- 1 large yellow onion, quartered
- 2 carrots, halved
- 2 celery stalks, halved
- 1 tsp. black or white peppercorns
- 1 small bundle of fresh herbs
- 1 lemon wedge
- Water
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