Pizza with porcini mushrooms, stracciatella, culatello, fig sauce and pistachio nuts | Demetra srl
Top the pizza base with mozzarella cheese and porcini mushrooms and bake in the oven.
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Ingredients
- 80g mozzarella
- 50g Sliced Sautéed Porcini Mushrooms "C’Era Una Volta"
- 40 stracciatella
- 3 slices of culatello
- 20g Sweet-Hot Fig Sauce
- q.s. Crema Di Aceto Hibiscus-Chili
- q.s. Pistachio Nuts, Shelled
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