Cherry Cheesecake
Cherry Cheesecake Method Remove the seeds from 1kg of fresh and washed cherries. Crush cookies into crumbs. Melt butter and stir it into the cookie crumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Cherry pitter
- Springform pan
- Parchment paper
- Hand mixer
- Mixing bowl
- Measuring spoon
- Spatula
- Offset spatula
- Saucepan
- Stove
- Fine-mesh sieve
- Potato masher
- Rolling pin
- Zip-top bag
- Paring knife
- Refrigerator
Ingredients
- 800 g seedless cherries (= about 1 kg fresh cherries)
- 375 g oat biscuits
- 150 g Lurpak® Butter Unsalted
- 765 g cream cheese, natural
- 150 g icing sugar
- 1 vanilla pod or 1 tsp. vanilla extract
- 375 g whipping cream
- Juice from ½ medium lemons
- 75 ml tap water
- 65 g granulated sugar
- 400 g seedless cherries
