CHERRY CHEESECAKE
CHERRY CHEESECAKE Method Remove the seeds from 1kg of fresh and washed cherries. Crush cookies into crumbs. Melt butter and stir it into the cookie crumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Springform pan
- Parchment paper
- Kitchen shears
- Measuring spoon
- Hand mixer
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Fine-mesh sieve
- Cherry pitter
- Paring knife
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 800 g seedless cherries (= about 1 kg fresh cherries)
- 375 g oat biscuits
- 150 g Lurpak® Unsalted Cultured Butter
- 765 g cream cheese, plain
- 150 g icing sugar
- 1 vanilla pod or 1 tsp. vanilla extract
- 375 g whipping cream
- Juice from ½ medium lemons
- 75 ml tap water
- 65 g granulated sugar
- 400 g seedless cherries
