Berry Cheesecake
Berry Cheesecake Method Soften the gelatine in cold water for approximately 10 minutes. Meanwhile, blend the biscuits in a food processor until a fine crumb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Food processor
- Springform pan
- Rolling pin
- Zip-top bag
- Blender
- Hand mixer
- Whisk
- Mixing bowl
- Saucepan
- Spoon
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- Cold water
- 3 gelatine leaves
- 250 g digestive biscuits
- 150 g Lurpak® Soft Light Slightly Salted, melted
- 400 g cream cheese
- 1 tin condensed milk (approx. 395g)
- 50 ml milk, warmed
- Juice of 2 lemons
- 400 g mixed fresh berries
