CHERRY CHEESECAKE
CHERRY CHEESECAKE 6 hours cooking time CHERRY CHEESECAKE Method 1 Remove the seeds from 1kg of fresh and washed cherries. 2 Crush cookies into crumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Springform pan
- Non-stick paper
- Measuring spoon
- Refrigerator
- Hand mixer
- Mixing bowl
- Whipping cream
- Saucepan
- Fine-mesh sieve
- Spoon
- Stove
- Pot
- Chef's knife
Ingredients
- 800 g seedless cherries (= about 1 kg fresh cherries)
- 375 g oat biscuits
- 150 g Lurpak® Unsalted Butter
- 765 g cream cheese, plain
- 150 g icing sugar
- 1 vanilla pod or 1 tsp. vanilla extract
- 375 g whipping cream
- Juice from ½ medium lemons
- 75 ml tap water
- 65 g granulated sugar
- 400 g seedless cherries
