Vegan Braid - Italian recipes by GialloZafferano

Vegan Braid - Italian recipes by GialloZafferano

yummy4recipes.com

The vegan braid is a soft and fragrant dessert, a long-leavened dough enriched with chocolate chips. Discover the doses and procedure.

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Vegan Braid
View full recipe on yummy4recipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Rolling pin
  • Pastry brush
  • Mixing bowl
  • Plastic wrap
  • Chef's knife
  • Baking sheet
  • Parchment paper
  • Oven

Ingredients

  • Manitoba flour 1 cup
  • Soy milk 0.3 cup
  • Sugar 1 tsp
  • Fresh brewer's yeast 0.4 oz
  • Type 0 flour 4 cups
  • Soy milk 0.85 cup
  • Vegetable margarine 9 ½ tbsp
  • Dark chocolate chips 1.8 oz
  • Dark chocolate shavings 1.8 oz
  • Vanilla extract 1 tsp
  • Salt 1 tsp
  • Soy milk to taste

More Like This