Leavened brioche braid - Italian recipes by GialloZafferano
The leavened braid is a brioche made with brewer's yeast. Perfect for breakfast, but also excellent as an afternoon snack.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Leavened brioche braid
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Cooking tools:
- Stand mixer
- Microplane
- Kitchen scale
- Sifter
- Pastry brush
- Mixing bowl
- Saucepan
- Whisk
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
Ingredients
- Butter 3 tbsp
- Type 00 flour 2 ¾ cups
- Fresh brewer's yeast 1 ¼ tbsp
- Sugar 3 oz
- Vanilla bean 1
- Lemon peel 1
- Fine salt 1 pinch
- Eggs 3.5 oz
- Whole milk 0.3 cup
- Eggs 1
- Granulated sugar 3 tbsp
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