Vegan Braid - Italian recipes by GialloZafferano
The vegan braid is a soft and fragrant dessert, a long-leavened dough enriched with chocolate chips. Discover the doses and procedure.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Vegan Braid
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Plastic wrap
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
Ingredients
- Manitoba flour 1 cup
- Soy milk 0.3 cup
- Sugar 1 tsp
- Fresh brewer's yeast 0.4 oz
- Type 0 flour 4 cups
- Soy milk 0.85 cup
- Vegetable margarine 9 ½ tbsp
- Dark chocolate chips 1.8 oz
- Dark chocolate shavings 1.8 oz
- Vanilla extract 1 tsp
- Salt 1 tsp
- Soy milk to taste
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