Sauerkraut and Potato Pierogi with Fried… | Growing Chefs! Ontario
This sauerkraut-filled Pierogi recipe features tangy, fermented sauerkraut creating a flavorful, savory filling. Wrapped in soft, homemade dough, these…
Keywords
- pierogi
- recipe
- flavorful
- savory
- dough
- offer
- sour
- sauerkraut-filled
- features
- tangy
- fermented
- sauerkraut
- creating
- filling
- homemade
Ingredients
- 1 pound russet potatoes
- 2 tablespoons butter
- 1 onion, minced
- 1 cup sauerkraut, drained
- 2 tablespoons grainy mustard
- 1 cup sharp cheddar cheese, grated
- Salt to taste
- Pepper to taste
- 1 pound kielbasa, sliced
- 1 cup sour cream
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