Pierogi - CSA|365

Name: Pierogi - CSA|365
Ingredients: 1/2 cup sour cream (you can also use evaporated milk in a pinch but the sour cream definitely makes the dough lighter); 1/2 cup water; all purpose flour (until pliable dough forms); 1 1/2 cups sauerkraut; small piece of salt pork (skip if doing the vegetarian version); medium onion, chopped; dash of cider vinegar

www.csa365.org

Learn to make delicious pierogi with family secrets and homemade sauerkraut filling. Perfect for home cooks looking to try something new!

View full recipe on www.csa365.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.

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Ingredients

1/2 cup sour cream (you can also use evaporated milk in a pinch but the sour cream definitely makes the dough lighter)
1/2 cup water
all purpose flour (until pliable dough forms)
1 1/2 cups sauerkraut
small piece of salt pork (skip if doing the vegetarian version)
medium onion, chopped
dash of cider vinegar