Homemade Chicken Pot Pie

Homemade Chicken Pot Pie

wherethefoodcomesfrom.com

This classic entrée makes a family dinner that is loved by parent and child alike. Between the creamy, hearty filling and the crispy, buttery crust, this pot-pi

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Cooking tools:

  • Pie dish
  • Pastry cutter
  • Wax paper
  • Rolling pin
  • Pastry brush
  • Baking sheet
  • Aluminum foil
  • Oven
  • Stove
  • Refrigerator
  • Pot
  • Mixing bowl
  • Whisk
  • Spoon
  • Fork
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1½ cups flour, (plus more for flouring)
  • dash of salt
  • ¾ cup shortening,
  • 5 tablespoons cold water
  • 6 tablespoons unsalted butter
  • 1 yellow onion, (finely chopped)
  • 3 large celery stalks, (diced)
  • 3 large carrots, (peeled and diced)
  • 1 russet potato, (peeled and diced)
  • 1 teaspoon kosher salt, (plus more for sprinkling)
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon chopped fresh thyme
  • ¼ teaspoon celery seed
  • 2 cups cooked, chopped chicken breasts
  • 1 cup fresh or frozen peas
  • ½ cup all-purpose flour
  • 3 cups chicken stock
  • ¼ cup milk
  • 1 large egg

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