Coffee and roasted hazelnut meringue

Coffee and roasted hazelnut meringue

www.eggcellentrecipes.com

Coffee and roasted hazelnut meringue - recipe - Prepare - Serves 1 - Cook - Skill Medium Ingredients For the hazelnut praline - 100 g Hazelnuts - 100 g

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  • Coffee and roasted hazelnut meringue
  • eggcellentrecipes.com
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Ingredients

  • Ingredients For the hazelnut praline
  • 100 g Hazelnuts
  • 100 g Unrefined golden caster sugar
  • 1 tsp Coffee extract For the meringue
  • 4 Egg white(s) (free range)
  • 225 g Unrefined golden icing sugar
  • 1 tsp Coffee extract For the topping
  • 250 ml Whipping cream
  • 1 tsp Vanilla extract
  • 30 g Dark chocolate grated Find similar in: Recipe , Hazelnut , Eric lanlard , Meringue , Coffee

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