Coffee & Hazelnut Roulade Recipe | Lakeland Inspiration
Bake this delicious coffee and hazelnut roulade recipe in our Lakeland Swiss Roll tin. Read our recipe for full instructions and get baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakeland.co.uk.
Ingredients
- 100g, whole hazelnuts
- 85g, butter
- 115g, caster sugar
- 3, large eggs
- 115g, self-raising flour
- 1 heaped tbsp, coffee granules dissolved in 1 tbsp boiling water
- 200g, mascarpone
- 150g, Nutella®
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