Roasted Sprouts with Almonds and Pomegranate Sumac Syrup | DemRecipes

Ingredients

• 500 g Brussel sprouts
• 2 tbsp Olive oil
• 1 tsp Sumac
• 1/2 tsp Smoked paprika
• 1 to taste Salt
• 1 to taste Black pepper
• 2 1/2 tbsp Pomegranate molasses
• 1 1/2 tbsp Maple syrup
• 1 tbsp Fresh lemon juice
• 1 Garlic clove
• 1 to taste Pepper
• Flaked almonds
• Charred citrus lemon slices
• Pomegranate seeds