Salmon duet, leeks sauce | Salmon recipe

Ingredients

• 1 salmon fillet of 700 g (about 1 1/2 pound)
• 1 package of 140 g of smoked salmon
• 45 ml (3 tablespoons) of fresh chopped dill
• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 125 ml (1/2 cup) of 15% cooking cream
• 30 ml (2 tablespoons) of butter
• 125 ml (1/2 cup) of milk