Creamy Lemon Dill Sauce for Salmon - Ready in 15!

Ingredients

• 1 tablespoon unsalted butter (14g)
• 1 shallot, finely minced (about 2 tablespoons)
• 1/4 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio) (60 ml)
• 1 cup heavy cream (240 ml)
• 2 tablespoons freshly squeezed lemon juice (30 ml)
• 1 tablespoon Dijon mustard (15ml)
• 1/4 teaspoon salt (1.5g)
• 1/8 teaspoon black pepper (A pinch, around 0.5g)
• 1/4 cup fresh dill, chopped (loosely packed) (10g)