Romanesco Tacos

Ingredients

• 4 cups Romanesco florets, cut into bite size pieces
• ½ cup vegan mayonnaise
• 3 tbsp sriracha
• 2 tbsp water
• 1½ cups panko breadcrumbs
• 1 tsp pink himalayan salt
• ½ tsp freshly ground black pepper
• 12 La Noria tortillas (see note above)
• 2 cups shredded white cabbage
• ½ cup cilantro leaves
• ½ cup julienne sliced radishes
• ½ cup chopped scallions
• 2 chopped avocados
• fresh lime wedges
• salsa
• ½ cup non dairy sour cream